A green olives pouch prepared in the pure Moroccan tradition, ideal for your tagines and olive dishes
Corn Couscous or "Baddaz" is a very known Moroccan dishes. This traditional dish, packed with Mediterranean flavors, can be prepared in only few minutes with vegetables and meat or chicken.
Cress is very rich on iron and dietary fibre, the cresson seeds are used in cooking to add an aromatic, refreshing and unique flavor to several gastronomic dishes.
Flax seeds are delicious and perfect for our health, we advise to use a small teaspoon per day to enjoy the nutritional interests of these seeds.
The mixed olive tapenade has a unique flavor, this tapenade is made from high quality mixed olives marinated in olive oil.
This natural Zekoum honey or called also euphorbia is a pure and 100% natural product from the region of Beni Mellal Produced in our cooperatives in a traditional and organic way, this natural honey is perfectly rich in various health benefits.
The black olive tapenade with fruity flavors is made from high quality black olives marinated in olive oil.
For lovers of refined cuisine and exquisite marinades, this traditional Moroccan recipe prepared with cauliflower, spices and olive oil will surprise you with its exceptionnal flavors.
The fennel seeds are the perfect spices to aromate your fish dishes, sauces and marinades. Thanks to their unique aniseed flavor, fennel seeds are the perfect spices for all your food and culinary preparations.
Ground coriander is widely used by great chefs in several basic preparations such as sauces, tagines and couscous.
The Whole Wheat Couscous is almost the most popular dish in Morocco, found every Friday on the Moroccan table.
Garlic powder is prepared in our cooperatives from dehydrated garlic cloves, then reduced to powder in a way that preserves the virtues and nutrients of fresh garlic as much as possible.
Cumin Beldi is very popular in the traditional Moroccan cuisine for its various healthy and gastronomic qualities.
Couscous is the most popular Moroccan dish in the world. This perfect combination of cereals can be used with vegetables and meat or chicken. Eating couscous provides essential nutrients to help maintain a good health.
Couscous is a very popular traditionnal dish in Morocco. You can use this perfect mixture of 3 cereals to prepar the Moroccan Couscous with vegetables, meat or chicken. Eating couscous offers essential nutrients to help you maintain a good health.
Sesame seeds perfume breads, rolls and cakes... To enhance the taste of sesame seeds, we advise optionally to toast them dry before the use.
As part of a diet, it's better to replace salt with black pepper, then you can use other spices to your favorite dishes. Black Pepper helps to reduce blood pressure caused by salt.
You can use chilli pepper ideally with your sauces, meat, poultry and fish. Chilli pepper helps to protect human cells from many health-destructive actions.
Use this exceptional mixture of spices for your favorite culinary preparations and your meat dishes.
Durum Wheat Couscous is very rich in proteins and dietary fibres and is known by its lightness and nutty flavour. The Moroccan Couscous is traditionally served with chicken, meat and vegetables.
Zemmita is a sweet and a savory traditional dish in Morocco, made by mixing powdered Oats with olive or Argan Oil, adding pure honey and a pinch of salt. In Morocco you can find a wide range of Zemmita, the most popular are Zemmita of wheat, barley or oats.
This unique mixture of spices will bring sweet flavours to your fish dishes.
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