A premium quality of green olives from the region of Beni Mellal, marinated in pure olive oil to offer the best delights of the Moroccan Nature.
Zaalouk or eggplant caviar grilled and marinated in olive oil is an extremely delicious traditional salad that suits perfectly with your skewers or your grills.
Amlou Bledi is a traditional spread made from peanuts, honey and olive oil.
Use this exceptional mixture of spices for your favorite culinary preparations and your meat dishes.
The Mrouzia spices is a superb mixture of very high quality spices, specially made to help you prepare the famous Mrouzia dish.
Corn Couscous or "Baddaz" is a very known Moroccan dishes. This traditional dish, packed with Mediterranean flavors, can be prepared in only few minutes with vegetables and meat or chicken.
The black olive tapenade with excellent flavors is made from high quality green olives marinated in olive oil.
Green Harissa 100% Moroccan prepared with red hot pepper and olive oil to enhance the taste of your pizzas, pastas and favorite dishes with an original, hot and spicy flavor.
The traditional candied lemon, also known as 'Msier' in Moroccan Arabic, is an essential component in many popular recipes such as Chicken Tagine with olives.
The fennel seeds are the perfect spices to aromate your fish dishes, sauces and marinades. Thanks to their unique aniseed flavor, fennel seeds are the perfect spices for all your food and culinary preparations.
Berkouche ( or M'hemsa ) is a traditional dish composed of pasta in grains form.
A premium quality red olives prepared in the pure Moroccan tradition to help you prepare the most delicious tagines and gourmet dishes.
Cumin Beldi is very popular in the traditional Moroccan cuisine for its various healthy and gastronomic qualities.
Couscous is the most popular Moroccan dish in the world. This perfect combination of cereals can be used with vegetables and meat or chicken. Eating couscous provides essential nutrients to help maintain a good health.
Couscous is a very popular traditionnal dish in Morocco. You can use this perfect mixture of 3 cereals to prepar the Moroccan Couscous with vegetables, meat or chicken. Eating couscous offers essential nutrients to help you maintain a good health.
Sesame seeds perfume breads, rolls and cakes... To enhance the taste of sesame seeds, we advise optionally to toast them dry before the use.
As part of a diet, it's better to replace salt with black pepper, then you can use other spices to your favorite dishes. Black Pepper helps to reduce blood pressure caused by salt.
You can use chilli pepper ideally with your sauces, meat, poultry and fish. Chilli pepper helps to protect human cells from many health-destructive actions.
Use this exceptional mixture of spices for your favorite culinary preparations and your meat dishes.
Durum Wheat Couscous is very rich in proteins and dietary fibres and is known by its lightness and nutty flavour. The Moroccan Couscous is traditionally served with chicken, meat and vegetables.
Zemmita is a sweet and a savory traditional dish in Morocco, made by mixing powdered Oats with olive or Argan Oil, adding pure honey and a pinch of salt. In Morocco you can find a wide range of Zemmita, the most popular are Zemmita of wheat, barley or oats.
This unique mixture of spices will bring sweet flavours to your fish dishes.
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