Couscous is a very popular traditionnal dish in Morocco. You can use this perfect mixture of 3 cereals to prepar the Moroccan Couscous with vegetables, meat or chicken. Eating couscous offers essential nutrients to help you maintain a good health.
Zemmita is a sweet and a savory traditional dish in Morocco, made by mixing powdered Oats with olive or Argan Oil, adding pure honey and a pinch of salt. In Morocco you can find a wide range of Zemmita, the most popular are Zemmita of wheat, barley or oats.
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