Find in this section a variety of pure Moroccan local products, carefully prepared and packed by the members of our regional cooperatives.
Zemita is a sweet and a savory traditional dish in Morocco, made by mixing powdered Oats with olive or Argan Oil, adding pure honey and a pinch of salt. We propose a wide range of Zemita, the most popular are Zemita of wheat, barley or oats.
Nigella is a traditional natural remedy. This black seed can be consumed either in powder, oil, or capsules.
Sesame seeds perfume breads, rolls and cakes... To enhance the taste of sesame seeds, we advise optionally to toast them dry before the use.
Berkoukes or Berkoukeche is a traditional dish composed of pasta in grains form.
Lentils are rich in iron, protein, and fiber, making them a great addition to a healthful diet.
Chickpeas are rich in fiber, iron and vegetable proteins, a good complement therefore when you don't eat meat.
Berkoukes, called also Berkoukeche in Arabic is a very famous traditional dish in North Africa.
100% natural the barley belboula is a traditional Moroccan soup that keeps your body warm.
Anise seeds are tasty aromatic cereals that offer several health benefits to your body. Anise seeds are widely used in cooking to give special flavor, slightly sweet to many food recipes.
Cress is very rich on iron and dietary fibre, the cresson seeds are used in cooking to add an aromatic, refreshing and unique flavor to several gastronomic dishes.
Thanks to their unique aniseed flavor, fennel seeds are perfect to aromate your dishes and recipes.
Fenugreek is well known tasty spice in Morocco with excellent health benefits. Fenugreek is often used in cooking as a seasoning for its aromatic and appetizing properties.