A Selection of the best Wheat products from the Terroir of Morocco
The Whole Wheat Couscous is almost the most popular dish in Morocco, found every Friday on the Moroccan table.
Berkouche ( or M'hemsa ) is a traditional dish composed of pasta in grains form.
Berkouche, called also M'hemsa in Arabic is a very famous traditional dish in North Africa.
Zemmita is a sweet and a savory traditional dish in Morocco, made by mixing powdered Durum Wheat with olive or Argan Oil, adding pure honey and a pinch of salt. In Morocco you can find a wide range of Zemmita, the most popular are Zemmita of wheat, barley or oats.