A Selection of the best seeds from the Terroir of Morocco.
Nigella is a traditional natural remedy. This black seed can be consumed either in powder, oil, or capsules.
Sesame seeds perfume breads, rolls and cakes... To enhance the taste of sesame seeds, we advise optionally to toast them dry before the use.
Anise seeds are tasty aromatic cereals that offer several health benefits to your body. Anise seeds are widely used in cooking to give special flavor, slightly sweet to many food recipes.
Cress is very rich on iron and dietary fibre, the cresson seeds are used in cooking to add an aromatic, refreshing and unique flavor to several gastronomic dishes.
Thanks to their unique aniseed flavor, fennel seeds are perfect to aromate your dishes and recipes.
Fenugreek is well known tasty spice in Morocco with excellent health benefits. Fenugreek is often used in cooking as a seasoning for its aromatic and appetizing properties.
Chia seeds are exceptionally rich in protein, nutrients and dietary fiber, a perfect ally for athletes. This natural 'Healty' recipe can be sprinkled in your breakfast cereal, on toast or in your soupes or salads.
Flax seeds are delicious and perfect for our health, we advise to use a small teaspoon per day to enjoy the nutritional interests of these seeds.
Millet seeds are a cereal of the grass family, millet is characterized by its very small grains with a subtle green almond taste.
Soy seeds are very rich in protein and widely used in all cuisines of the world to prepar healthy meals.