Discover this essential selection of 100% natural products, a unique specialty of our Moroccan cuisine, traditionally prepared in our local cooperatives.
Our Moroccan Traditional Fermented Butter or Smen Beldi is 100% natural from the Beni Mellal region. Smen Beldi is very popular in Moroccan cuisine, it is generally used as cooking butter in tagines, couscous and Moroccan pastries.
Zemita is a sweet and a savory traditional dish in Morocco, made by mixing powdered Durum Wheat with olive or Argan Oil, adding pure honey and a pinch of salt. We propose a wide range of Zemita, the most popular are Zemita of wheat, barley or oats.