Discover this essential selection of 100% natural products, a unique specialty of our Moroccan cuisine, traditionally prepared in our local cooperatives.
The Moroccan Taktouka is a very delicious and popular salad made with tomatoes, peppers, spices and olive oil, a true delight of Moroccan cuisine.
Zaalouk or eggplant caviar grilled and marinated in olive oil is an extremely delicious traditional salad that suits perfectly with your skewers or your grills.
The candied lemon beldi is an essential element in several recipes and traditional Moroccan dishes such as the famous Tagine of chicken with candied lemon and olives.
The traditional candied lemon, also known as 'Msier' in Moroccan Arabic, is an essential component in many popular recipes such as Chicken Tagine with olives.
For lovers of refined cuisine and exquisite marinades, this traditional Moroccan recipe prepared with cauliflower, spices and olive oil will surprise you with its exceptionnal flavors.
This 100% natural butter is a perfect mixture of peanuts, honey and olive oil. A very energetic traditional spread with an intense, delicious and almost unique taste.
Our Moroccan Traditional Fermented Butter or Smen Beldi is 100% natural from the Beni Mellal region. Smen Beldi is very popular in Moroccan cuisine, it is generally used as cooking butter in tagines, couscous and Moroccan pastries.
The black olive tapenade with fruity flavors is made from high quality black olives marinated in olive oil.
Zemita is a sweet and a savory traditional dish in Morocco, made by mixing powdered Durum Wheat with olive or Argan Oil, adding pure honey and a pinch of salt. We propose a wide range of Zemita, the most popular are Zemita of wheat, barley or oats.
This high quality preserved lemons with original flavours will help you to add a special touch to your favorite dishes.