Zemita is a sweet and a savory traditional dish in Morocco, made by mixing powdered Oats with olive or Argan Oil, adding pure honey and a pinch of salt.
We propose a wide range of Zemita, the most popular are Zemita of wheat, barley or oats.
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Zemita can be eaten either with butter melted in boiling water and mixed with honey, or ideally with olive oil, sugar and water boiling.
This exceptional berber dish can be also prepared only with boiling water and sugar.