Zemmita is a sweet and a savory traditional dish in Morocco, made by mixing powdered Oats with olive or Argan Oil, adding pure honey and a pinch of salt.
In Morocco you can find a wide range of Zemmita, the most popular are Zemmita of wheat, barley or oats.
54 Item Items
Warning: Last items in stock!
Zemmita can be eaten either with butter melted in boiling water and mixed with honey, or ideally with olive oil, sugar and water boiling.
This exceptional berber dish can be also prepared only with boiling water and sugar.