Our Moroccan Traditional Fermented Butter or Smen Beldi is 100% natural from the Beni Mellal region.
Smen Beldi is very popular in Moroccan cuisine, it is generally used as cooking butter in tagines, couscous and Moroccan pastries.
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This salted butter is often used in cooking as a flavor supplement to add a savoury taste to gourmet dishes.
Smen Beldi is prepared according to Moroccan traditions from fresh, unpasteurized, salted and fermented butter.