Cumin Beldi is very popular in the traditional Moroccan cuisine for its various healthy and gastronomic qualities.
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The cumin is one of the most essential and important ingredients to flavour your culinary preparations.
The cumin is also used to calm digestive ailments, especially stomach aches.
It is very easy to use and goes well with all salty dishes.
NB: The medicinal use of spices is never a substitute for medical advice and don't replace consultation with qualified physician.
The benefits and virtues of spices are given for information purposes only.