Ginger

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Ginger can be used absolutely everywhere in your cuisine. 

This important ingredient brings its warm and spicy flavour to many gastronomies.

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Ginger is also used as a tonic. Thanks to its sedative action.

Ginger reduces nausea and vomiting.

You can Add the Ginger at the beginning or the end of your cooking, depending on the desired intensity.

NB: The medicinal use of spices is never a substitute for medical advice and don't replace consultation with qualified physician.

The benefits and virtues of spices are given for information purposes only.

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